Dynablend DB-850 Instrukcje Operacyjne Strona 16
- Strona / 32
- Spis treści
- BOOKMARKI
- Operation 1
- INTRODUCTION 3
- TABLE OF CONTENTS 5
- IMPORTANT SAFEGUARDS 6
- SAVE THESE INSTRUCTIONS 7
- STANDARD PARTS 8
- NAMES OF PARTS 9
- BEFORE FIRST USE 10
- OPERATING INSTRUCTIONS 11
- CLEANING AND STORAGE 12
- Unlocked 13
- WARRANTY 14
- Fruit choices: 18
- Basic recipe: 18
- Optional ingredients: 18
- Liquid choices: 18
- A Date with an Orange: 19
- Winter Green Smoothie: 19
- II. Savory Soups 19
- Vegetable choices: 20
- Cado Cado Soup: 20
- Chunky Tomato Soup: 21
- III. Sweet or Savory Sauces 21
- Fruit or Vegetable choices: 22
- Apple Sauce: 22
- Sweet and Sour Sauce: 22
- IV. Salsa and Guacamole 22
- Classic Salsa: 22
- Mango Salsa: 23
- Guacamole: 23
- V. Dressing 23
- Zesty Papaya Dressing 24
- VI. Tapenade/Pesto 24
- Olive Tapenade: 24
- Tomato Tapenade: 24
- Presto Pesto: 25
- Creamy Walnut Pesto: 25
- VII. Porridge 25
- Rice Porridge: 25
- Cream of Quinoa (Flakes): 26
- VIII. Pâté 26
- Pecan Pâté: 26
- Saucy Pumpkin Pâté: 27
- IX. Puddings 27
- Basic Recipe: 27
- Thickener Choices: 27
- Liquid Choices: 27
- EFA sources: 29
- Green/Blended Food Powders: 29
- Milk Choices: 29
- Juice Companies: 29
- PRODUCT STANDARD 30
- Tribest Corporation 32
© 2020, manymanuals.pl. Wszelkie prawa zastrzeżone. | 0.039 s |
Manymanuals.com
Manymanuals.de
Manymanuals.fr
Manymanuals.it
Manymanuals.pl
Manymanuals.cz
Manymanuals.es
Manymanuals-pt.com
Komentarze do niniejszej Instrukcji